At present, the commonly used sweeteners in the world mainly include: sucrose, saccharin, cyclamate, stevioside, aspartame, etc., and sucralose, as a new type of sweetener, has outstanding advantages. The respect and love of food experts. The sweetness of sucralose is very close to that of sucrose. It is very stable to heat, acid, and alkali, and has high safety. In addition, the price of sugar remains high in the recent stage. The cost of sucralose has long been lower than that of sucrose. It is one of the ideal sweeteners in food production.

   For example, sucralose (sucralose) sweetener is very suitable for alcohol and alcoholic beverages, and experiments have shown that sucralose (sucralose) is added in a very small amount, that can greatly improve the taste of alcoholic products, can cover part of the wine The sourness and astringency of this kind of products make the taste sweet, full-bodied, coordinated, and no peculiar smell.

   Sucralose (sucralose) is very stable to light, heat, and pH, so it can be added in any process by the factory according to the actual production situation during some food production processes, which is convenient and simple to use. Application companies can also adjust the amount of sucralose added according to the actual situation of their products. The content of sucralose (sucralose) can be analyzed by high-pressure liquid chromatography. The sweetness of sucralose is extremely high, so the amount of addition in some foods is very small, and it is a derivative of natural sucralose. Therefore, it is difficult to detect the content of sucralose in the finished product. Please pay attention to the product control personnel.

   For example, after dissolving sucralose with seasonings such as wine, glutinous rice grains, and monosodium glutamate, it can be added in the food processing process without any adjustments to the existing production process of the factory, and it is convenient and simple to use.

An example of the amount of sucralose added: If the amount of sucralose added in beverages is usually 8%-10%, then the sweetness of sucralose is 600 times that of sucralose, and sucralose is added The amount is 0.013%-0.016%, that is, adding 130g-160g sucralose to 1000kg beverage can achieve a good sweetness effect.

Industry Related Information: Sucrose Derivatives: Sucralose (sucralose)

   The Ministry of Health of my country stipulates in the "Hygienic Standards for the Use of Food Additives" that sucralose can be used in beverages, pickles, compound seasonings; ingredients, wines, ice creams, pastries, canned fruits, baked goods and jellies, etc. For medium use, the maximum allowable addition amount is 0.15g/kg-1.25g/kg, and the addition amount in modified chewing gum and candied fruit is 1.5g/kg.

   Processing technology

   Sucralose (sucralose) is very stable to light, heat, and pH, so it can be added in any process by the factory according to the actual production situation during some food production processes, which is convenient and simple to use. Application companies can also adjust the amount of sucralose added according to the actual situation of their products. The content of sucralose (sucralose) can be analyzed by high-pressure liquid chromatography. The sweetness of sucralose is extremely high, so the amount of addition in some foods is very small, and it is a derivative of natural sucralose. Therefore, it is difficult to detect the content of sucralose in the finished product. Please pay attention to the product control personnel.

   For example, after dissolving sucralose with seasonings such as wine, glutinous rice grains, and monosodium glutamate, it can be added in the food processing process without any adjustments to the existing production process of the factory, and it is convenient and simple to use.

   An example of the amount of sucralose added: If the amount of sucralose added in beverages is usually 8%-10%, then the sweetness of sucralose is 600 times that of sucralose, and sucralose is added The amount is 0.013%-0.016%, that is, adding 130g-160g sucralose to 1000kg beverage can achieve a good sweetness effect.

   The Ministry of Health of my country stipulates in the "Hygienic Standards for the Use of Food Additives" that sucralose can be used in beverages, pickles, compound seasonings; ingredients, wines, ice creams, pastries, canned fruits, baked goods and jellies, etc. For medium use, the maximum allowable addition amount is 0.15g/kg-1.25g/kg, and the addition amount in modified chewing gum and candied fruit is 1.5g/kg.

In addition, the aging of our society is increasing, and the ranks of avoiding sugar are getting bigger and bigger, and food will further tend to be low in calories and sugar. Sucralose (sucralose) can partially replace sucrose and can be used to develop sugar-free foods. In addition, sucralose and other sweeteners can often be used in combination, which has a significant synergistic effect. It is based on these advantages that sucralose is currently a hot application in the food and medical fields.